Having been thrown into the thick of the most rabbi-wife-like activities – coordinating a communal Passover Seder – I realised that I was actually kind of, dare I say it, having fun.
Read more at my blog post on The Times of Israel:
Times of Israel, April 12, 2014
Somehow, somewhere along the line, I’ve got roped into doing more and more full-on ‘rebbetzin-esque’ duties at Nairobi Synagogue, where my hubbie is rabbi. My guerilla anti-rebbetzin campaign, it seems, is all for nought.
It started a month or two back. Margarita, a good friend in the community (yes, somehow, I seem to be finally gaining some friends along the way too), asked me casually if I’d join the Passover Seder planning committee. Imagining it would involve just a meeting or two to discuss just a matza ball or two, I said yes, of course, no problem.
Scroll forward to last week. Somehow, over 80 people have now reserved a spot at the Seder; somehow, the menu now involves a vast array of intricate dishes, most of which can only be prepared at the last minute; and to top it off, somehow, all the people on said committee seem to have left Nairobi temporarily and disappeared overseas.
Leaving just two of us ‘fryerim‘ (as the Israelis put it so eloquently), Margarita and me, to direct the multi-faceted operation and ensure that a three-course banquet, involving table hiring, flower arranging, seder plating, volunteer gathering, staff managing, market shopping and vegetable chopping will be prepared in time and the evening will go off swimmingly.
And the weird thing about it all – I’m enjoying every minute of it. Weeeird.
The whole process has been really entertaining – we’ve spent half the time giggling, and the other half haggling raucously at the fruit and veg Hawkers’ Market in central Nairobi with bemused market vendors, or cooking up a veritable storm in the synagogue kitchen, while debating vigourously over the sweetness levels of our haroset (me – too sweet – M – not sweet enough) or the garlic levels of our vegetarian main (me – too much garlic, M – not enough).
Man, I’ve even enjoyed making gargantuan vats of GEFILTE FISH. What is happening to me? (Although I did make sure it was Marg to get her dainty paws stuck into the gefilte mixture, meaning she would be the one to scare off her nearest and dearest that night with that overpowering heimishe whiff of chopped fish and not me).
In the meantime, the synagogue’s new back-up generator is experiencing birthing pains just as Kenya Power has decided to wreak particular havoc on the power supply to our part of town, people keep trying to book spots for the Seder at the last minute, and instead of going to bed so as to be wide awake for the last two daunting days of the cooking marathon ahead of us, I’m sitting here blogging.
Well, happy Passover to anyone out there, from here in the heart of East Africa.